Author: Lannice Snyman
ISBN: 0-620-32302-7
PRICE: R225.00 (excl packaging and postage/courier)
SPECS: 290 x 230mm. 192 pages.150 full-colour photographs. Hard cover; dust jacket.
PHOTOGRAPHS: Neil Corder
DESIGN: Petal Palmer
STYLING: Tamsin Snyman
FIRST EDITION: 2005

Thanks to inquisitive taste buds and many years as a professional food writer and restaurant critic, Lannice adored the element of surprise in a dish, and there are many in the 88 recipes in Posh Nosh, all lusciously photographed by top lensman Neil Corder. The book is inspired by her travels throughout southern Africa and to far-flung parts of the globe but, as food is as much about heritage as it is about taste, family roots and flavours inevitably shine through. All recipes have ‘make ahead’ instructions and wine matching notes by wine fundi, Dave Swingler. Posh Nosh was selected for Exclusive Books for Publishers Choice 2005, a stamp of approval awarded to 47 books and only three cookbooks!

ABOUT THE AUTHOR
LANNICE SNYMAN was one of the most highly regarded, versatile and prolific contemporary South African writers. She authored 14 books, of which some 400 000 copies have been sold, and was an award-winning, internationally published journalist. A food writer in the best possible tradition, Lannice remained a student of her craft throughout her career, with the curiosity essential to staying at the cutting edge. Her work challenged predictability and tracked local and international trends. She won every award going, including the Galliova Award (best food writer in the country, for which she became a judge) and the Cape а la Carte Food Heroes Award for ‘monumental culinary contribution to the food and hospitality industry, past and present’. She headed up the judging process of the annual SA Grainfed Beef/Chateau Libertas Steakhouse of the Year Awards, was one of the high-profile judges in the Diners Club Winelist of the Year Awards, and was a regular guest on radio and television, chatting about the food and restaurant scene.

CONTENTS
author’s introduction
the posh kitchen
the posh wine cellar
starters
soup
pasta
mains:
vegetarian
seafood
chicken
pork
red meat
side dishes
endings